Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying
NUTRITION FACTS | Calories : 120, Fat : 14g, Carbohydrates : 0g, Fiber : 0g, Protein : 0g |
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BENEFITS | Lowers Cholesterol, Heart Friendly, Has a High Smoke Point, Less Oily, Rich in Vitamin E, Aids Weight Loss |
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